No. The stomach of the bovine is the place you will find it, along with the stomach of infants, where it aids their digestion of mother's milk.
The hair found on a fetus pig is typically short, sparse, and fine in texture. It is mostly concentrated on the extremities, such as the snout, legs, and tail, and can vary in color depending on the piglet's breed. This hair is not fully developed and may continue to grow and change as the piglet matures.
peppa pig is on channel 620 or 615 nick jr and nick jr 2
A pig is an animal found in the genus Sus family with an average life span of 8 years. The home of a pig is referred to as a sty or pigpen.
Yes, it is legal to eat guinea pig in the USA, but it is not a common practice. Guinea pig meat is considered a delicacy in some cultures and can be found in specialty restaurants catering to those traditions.
It is spelled "guinea pig". You got it right! :)
the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.
CI rennin?
Type your answer here.how to make rennin
Rennin, it helps with digestion of milk during infancy and childhood
Rennin, it was one of my science questions :-)
rennin
Rennin, also known as chymosin, is an enzyme found in the stomach lining of calves. It can be isolated from the stomachs of calves or produced using biotechnology. Rennin is used in cheese making to coagulate milk, separating it into curds and whey.
Robert Tigerstedt in 1898
Rennin is an enzyme produced in the stomach that helps curdle milk by breaking down casein, a protein found in milk. This is an important step in the digestion of milk proteins, allowing them to be more effectively digested and absorbed in the small intestine.
No. Rennin is derived fom rennet, which comes from a cows stomach.
It's not rennin... christ. Lactase is needed to digest the Lactose, Protease is needed to digest the casein and whey protein and Lipase is needed to digest the fats (lipids) in the milk.
In the stomach