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Why is the production of enzymes rennin so important in infants?
Rennin is important in infants for digesting milk proteins, particularly in breaking down casein in cow's milk. It helps coagulate milk in the stomach, which can lead to better digestion and absorption of nutrients. Infants have higher levels of rennin to aid in the digestion of milk proteins until their digestive system matures.
What is the gastric enzyme found in infants?
Rennin, it helps with digestion of milk during infancy and childhood
What enzyme is responsible for converting milk proteint in the stomach to substance that looks like sour milk in infants?
rennin
How does the enzyme rennin help the digestive process in infants?
Rennin, also known as chymosin, is an enzyme produced in the stomachs of infants that plays a crucial role in the digestion of milk. It curdles milk proteins, particularly casein, into a gel-like substance, which slows down the digestive process and allows for more efficient nutrient absorption. This prolonged digestion is particularly beneficial for infants, as it ensures they receive maximum nutrition from their mother's milk or formula. Additionally, rennin helps create a stable environment for other digestive enzymes to work effectively.
Is rennin found in the pig?
No. The stomach of the bovine is the place you will find it, along with the stomach of infants, where it aids their digestion of mother's milk.
What is the fucntion of the HCI rennin?
CI rennin?
Where is rennin made?
Type your answer here.how to make rennin
What is a factor that helps create the stomach mucosal barrier?
rennin
Who discovered rennin?
Robert Tigerstedt in 1898
What does rennin do in the stomach?
Rennin is an enzyme produced in the stomach that helps curdle milk by breaking down casein, a protein found in milk. This is an important step in the digestion of milk proteins, allowing them to be more effectively digested and absorbed in the small intestine.
Should vegetarians eat rennin?
No. Rennin is derived fom rennet, which comes from a cows stomach.
What is the enzymes of gastric?
Gastric enzymes primarily include pepsin, gastric lipase, and rennin (or chymosin). Pepsin, activated from its precursor pepsinogen by stomach acid, breaks down proteins into smaller peptides. Gastric lipase aids in the digestion of fats, while rennin is involved in the coagulation of milk proteins in infants. Together, these enzymes facilitate the digestive process in the acidic environment of the stomach.
