pig is cut in two (from head to tail) then you cut down between the ribs through the backbone (trim of excess ribs till they look like the ones that you buy) the best chops are the 6 furthest from the head (remember it is now a half pig) the next 6 vertebrae on the way to the tail are called loin chops and in my opinion are the best of all chops.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
Pork roasts come from pigs. The name of the roast usually indicates the part of the carcass from which the roast was cut. A loin roast comes from the side of the animal, a shoulder roast comes from the shoulder of the pig, and so forth.
from a pig
Pork chops
Pork chops
Pork chops
Pork Chops come from across the loin. They fall into three categories near the shoulder end, near the sirloin end, and the classic pork chop shaped center chop.
A Pork Chop
Pork chops, back bacon.
It is called a dead corpse or body.
Generically the meet form a pig is called "pork", as in pork chops or a pork roast.However, by convention if the meet is cured (salted) it is then called "bacon", "ham", "gammon" etc.
The tender is the best