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Jicama (Mexican turnip) is a vegetable. It begins with the letter j.
I think it is called a green pepper, sorry if it is wrong.
Chili , Cucumber , Bitter Gourd , Eggplant , Tomato , Pea , Potato , Corn , Carrot , Pumpkin , Radish , Brussels Spout , Onion , Lettuce , Green Pepper , Red Pepper , Yellow Pepper
potatoes,tomato,sweet potato,radish,bell pepper,cucumber,eggplant,green peas,bitter fruit,beans
Ingredients1 each eggplant, large4 each tomatoes1 each bell pepper, green, diced1/4 cup oil, olive1/2 each garlic, clove, finely minced1 pepper, freshly ground1 each onion, sliced1 1/2 teaspoon salt1 sour cream, optional saucePare and dice eggplant. Heat oil in skillet, add onion, green pepper, and eggplant. Stir over low heat until eggplant is soft. Add tomatoes (may substitute canned italian solid pear shape, drained), salt, and pepper. Simmer a few minutes. At this point you can add basil, chives, parsley, tarragon or oregano to taste.Turn into casserole dish and bake at 325 degrees for 40 minutes. Casserole may be served hot or cold, with sour cream.
hot pepper( red) star blossom (green) only for members apple tree ( yellow )
Fresh and young greens go well with turnip. Green leaves of the turnip top are a good source of vitamin A. There are many different recipes for turnip with greens.
A "sweet green pepper" would be a bell pepper or a cherry pepper. "Slivered" would be slicing it thinly.
No. It is grown in the ground with a leafy green top.
White because they are creamier and less bitter than a purple eggplant.
Eggplant type of germination is epigeal since it's cotyledon turn green and undergo phtosynthesis.