Soya bean is a species of legume native to East Asia.
it is dispersed by wind
Leguminus actually belongs to the family of Fabaceae. Glycine max (soya bean), Phaseolus (bean), Pisum sativum (pea), Medicago sativa (alfalfa) are amongst the most well-known Fabaceae.
The scientific name of soybean is Glycine max.
bean
9 inches
Soy bean flour is simply the dry soya bean ground in the same way one would grind any dry grain or dry bean. It's often called soya meal.
Soya (or soy) milk, beans and bean curd (tofu) all have a lot of protein. This is especially useful for people who are vegetarians or who don't eat a lot of meat.
Yes, but they will have to buy a lot more of it.
Do you mean 'soja' or 'soya'? They both mean 'soy', 'soy bean'
lentil
i think they eat soya bean soup