The inside
A microwave heats things up from the inside out. Whereas an oven bakes from the outside, and works its way in.
its more hygenic and heats stuff up properly
the microwave heats cold stuff up!it microwaves food from other nights
A microwave heats things up by blasting wavelengths at whatever is inside them, microwaves to be exact, which is how they got their name.
cook all your food and heats it up and unthaws food
because it heats up and you always stop it before it ends XD
Faster than a conventional oven, slower than a microwave
If you heated them in a microwave, the moist inside heats much faster than the drier crust does. The inside can get very hot while they are still not too hot to the touch on the outside.
Most food items cooked in a microwave cooker are actually steam cooked by steam generated from water in the interior. This steam permeates the food cooking both the interior and exterior at about the same time.
The residual heat from being in the microwave keeps cooking whatever food your cooking.
Plates are usually either ceramic or glass. Both materials are transparent to the microwave radiation in a microwave oven. The electromagnetic energy goes right through the plates like they weren't there. It is the food that heats the plate as that food is being heated. Remember that the microwave radiation is "tuned" to work on the hydrogen-oxygen bonds in water. It gives them "energy" and heats them up. There are some plates that will actually get a bit hot directly from the microwave energy, but that depends on the composition of the plate.
Plates are usually either ceramic or glass. Both materials are transparent to the microwave radiation in a microwave oven. The electromagnetic energy goes right through the plates like they weren't there. It is the food that heats the plate as that food is being heated. Remember that the microwave radiation is "tuned" to work on the hydrogen-oxygen bonds in water. It gives them "energy" and heats them up. There are some plates that will actually get a bit hot directly from the microwave energy, but that depends on the composition of the plate.