A microwave heats things up from the inside out. Whereas an oven bakes from the outside, and works its way in.
In a gas oven, yes. But NOT in a microwave.
The organisms in the potato is some time dry and since the potato is a root, they can be on fire.
A potato wrapped in paper will cook in a microwave oven, because paper does not block microwaves. A potato wrapped in aluminum foil would not cook in a microwave because aluminum foil does block microwaves.
To "bake" a sweet potato in a microwave is simple to do but the timing depends on the size of the potato and the power of the microwave. For average measures on both these, try about 8 minutes on high. Let it sit for about 10 minutes afterwards, as it will continue to cook.
In an 800 watt microwave, it takes 7-10 minutes (depending how big the potato is). A microwave with a lower wattage will take slightly longer. To stop the potato exploding during cooking, you should prick the skin of the potato with a fork/knife a few times on each side. Also, to ensure even cooking, turn the potato over halfway through the cooking time.
Microwave it. Microwaves are your friend.
You can but it is not necessary.
If you cooked it in the oven, it would take longer to cook than in the microwave. I think that is the only way the potato is affected.
Yes! It is possible to cook a sweet potato in the microwave. I have not conducted this experiment though i know that it is possible though the results may not be suitable for eating since if you take a sweet potato and plop it in the microwave whole, there is a large chance the outside wil get burnt and the inside cold or slightly warm. � you are welcome :) Although its possible, its not advised since microwaves can destroy vitamins and minerals.
The Mr- Potato Head Show - 1998 The Thing in the Microwave 1-3 was released on: USA: September 1998
If you cook a potato in the microwave for 10 minutes, it is done. Putting it in the oven would only crisp the outside. If you want to do that, 10 minutes should do.
You can use olive oil to grill potato tikkas in a Samsung Microwave. The olive oil just needs to be drizzled over the potatoes before cookies.