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The difference between oil of oregano and oregano oil is nothing! One can use both types and the terms are interchangeable. Oregano oil or oil of oregano are great additions to cooking.
If you are referring to oregano-infused oil, it is most common to use olive oil. But there is such a thing as pure oregano oil (pressed from oregano), but that is a nutritional supplement and not typically used for cooking.
oregano/ origanum vugare; for fever and cough
Herbs don't expire as in "they are bad for you after this date". However, they do loose their flavour. if you bought the Oregano more than 2 years ago, there will be little or no flavour added to your cooking when you use it.
You don't use flowers in any part of cooking.
The herb closest in flavor to oregano is probably marjoram, which is in the same family. It is subtler, though, and lacks the in-your-face aromaticity of oregano.
Nobody would be foolish enough to use glue for cooking.
Oregano, either in its fresh or dried form, should be added toward the end of the cooking process, because heat can easily cause a loss of its delicate flavor. Oregano is used widely in Greek, Italian, Spanish, and Mexican cuisines. Its leaves have a characteristic aromatic, warm, and slightly bitter taste. The intensity varies; however, good-quality oregano is so strong that it almost numbs the tongue. Next time you enjoy a slice of Pizza, garnish it with some fresh oregano. Oregano goes well with sautéed mushrooms and onions. Fresh oregano makes an aromatic addition to scrambles and frittatas. Sprinkle some chopped oregano onto homemade garlic bread. Add oregano to salad dressings.
yes, they use gas ranges
they use it for cooking
Cooking
Judaism.