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No they are different. Maizena is cornstarch while maize meal is corn meal. Cornstarch is usually used as a thickener while corn meal is used as part of a breading mixture to make it crispier or as an ingredient to make corn cakes.muffins.
scion
besides being used to propagate new plants... seeds provide us with almost 1/3 of our food - almost all grain, rice, maize, wheat, corn etc. are all seeds. in addition they are used in fermentation and the manufacture of alcohol as well as bio-diesel
Most cereals are made from the following grains:corn (maize)ricewheatoatsThere are other grains that are less commonly used such as sorghum, barley and rye.
It is the leaves that is used as a herb.
the seed
Ariel roots can be used to propagate a plant.
seeds
maize?
Maize is a more formal name for what is now widely called "corn." Before the discovery of the Americas by the Europeans, all grains in Europe were called "corns." When the Europeans encountered the native Americans growing a multicolored grain with seeds on a large cob they called the product "maize." Selective breeding of the plant produced the all-yellow plant we know today as corn or maize. In common usage, the word "corn" has come to be used only for this American grain, with , and "maize" used in more formal scientific situations. The phrase "Indian corn" sometimes used for the older, multicolored varieties.
Maize is used for human and animal food.
The berries are used.
No they are different. Maizena is cornstarch while maize meal is corn meal. Cornstarch is usually used as a thickener while corn meal is used as part of a breading mixture to make it crispier or as an ingredient to make corn cakes.muffins.
Micropropagation is a technique, which is used to propagate plants that are (1) Threatened/endangered (2) Difficult to propagate conventional methods (3) Poor seed availability (poor sexual reproduction) The reason behind the use of the technique varied depends upon user/plant. The technique is not a expensive one when it used properly.
The pith
The roots
scion