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Fatty acids and monosaccharides belong to the biomolecule group Proteins and Amino Acids.
Yes because there is a carboxyl in a amino acid and one in a carbohydrate.
an amino and a carboxyl group
The R group in an amino acid are what make that amino acid unique.
By the time amino acids become proteins they are a many folded, globular construction of R group bonded amino acids.
No,fatty acids don't have an amino group
Amino acids are acids because they always possess a carboxyl group.
Proteins and enzymes
An amino group and an R group
Fatty acids and monosaccharides belong to the biomolecule group Proteins and Amino Acids.
The 20 amino acids vary in structure by the R-group, otherwise all amino acids are the same in structure. All amino acids have a carboxyl group, an amino group, an R-group, and a hydrogen which are all bonded to a central carbon. It is the R-groups that make the amino acids react in different ways and alter the structure of the protein.
Yes because there is a carboxyl in a amino acid and one in a carbohydrate.
an amino and a carboxyl group
Amino Acids
The r group found in amino acids consists of additional atoms.
Amino acids all have an amino group attached to them. There are 20 different amino groups, and therefore 20 different types of amino acids.
The R group in an amino acid are what make that amino acid unique.