Want this question answered?
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
brisket is beef
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).
Corned beef comes from the brisket, however, do not get it mixed up with corn fed beef, corned beef is brine-cured after the cow is slaughtered.
You can find Oven-Roasted Beef Brisket recipes from websites such as All Recipes. The site also offers videos which shows the process of making a high quality beef brisket.
One can find a traditional recipe for brisket of beef on various websites like BBQ and SimplyRecipes. Both websites offer a great variety of recipes, including a traditional recipe for brisket of beef.
Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors.
yes
fat off
The brisket is equivalent to the chest on a human. It is on the front part of the cow, in front of the forelegs to a third of the way up the neck. It is not the loose skin hanging from the neck, rather the brisket is where what is called the dewlap starts. When felt it will feel like a partly deflated volleyball. It almost shows a rounded shape.
Brisket is a noun.
The website Recipe Lion has a page linking to ten beef brisket recipes. These recipes cover the main ways to serve brisket, including barbecue, smoked, tender, and even in beer.