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Fatty acids are usually ingested as triglycerides, which cannot be absorbed by the intestine. They are broken down into free fatty acids and monoglycerides by pancreatic lipase, which forms a 1:1 complex with a protein called colipase, which is necessary for its activity.

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Q: What part of the body fatty acids absorbs?
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Is glycerol and glycogen part of fatty acids?

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Eating foods rich in omega-3 fatty acids is part of a healthy diet and helps people maintain their health.


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