All parts that are not deemed suitable for being made into steak or roasts. A cull dairy or beef cow that has lower-than-desirable grade for beef is often made into hamburger (also known as ground beef).
You can use multiple types of meat. The most common is ground beef, but I know people who have used ground chicken, moose, and deer.
Any meat that is not quality enough to be used for steaks and roasts.
Beef is the muscle tissue of a cow
Beef.
The source of hamburger (ground beef) is cows.
It does. Hamburger meat is ground beef. They are the same thing.
Hamburger is ground up beef. It contains proteins- and fats.
Hamburger is ground up beef. It contains proteins- and fats.
A hamburger patty is made of ground beef from a cow.
A hamburger's main ingredient is ground beef, which has no starch. However, there are many methods to prepare the meat prior to cooking it as a hamburger. This can include use of breadcrumbs as a filler, and if these are not used, there most likely is no starch in the hamburger.
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
beef i think
Good ground beef makes a good hamburger.
Hamburger is ground up beef taken from beef cattle raised for that purpose. The hamburger sandwich originated from the Earl of Sandwich who was gaming and did not wish to leave the tables, so he ordered a steward to cook up a bit of beef and slap it between to pieces of bread and bring it to him. Thus, was born the original hamburger sandwich. Shortened to-day to simply, a Hamburger.
most people would probably choose hamburger (personally though i would choose roast beef)