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It comes from the spine. If you cut done the spine that is filet mignon.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoIt comes from the tenderloin.
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Is filet mignon the same as top sirloin?
Filet mignon and top sirloin are two different cuts of meat but both come from the loins. Filet mingon is a tenderloin cut and top sirloin is cut from the top sirloin.
What is cow bellies?
Cow Bellies are double parts of a cow hide. They are double pieces of flanks of a cow hide. Wet Salted Cow Bellies are cut from wet salted cow hides, to be used as raw materials to be tanned for glove leather.
From what part of the cow does the primerib steak come?
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
What part of a cow does sirlion come from?
Sirloin Steak is a beef steak cut from the lower portion of the ribs. Top sirloin is most prized, the bottom sirloin is less tender
Can bulls mate with only one cow?
Yes. However the more inexperienced bulls may decide to stick with only one cow. But if there's a herd of more than a hundred, then a bull certainly has his work cut out for him!
Is filet mignon the same as top sirloin?
Filet mignon and top sirloin are two different cuts of meat but both come from the loins. Filet mingon is a tenderloin cut and top sirloin is cut from the top sirloin.
What does mignon in filet mignon stand for?
Filet mignon is French for "cute fillet" or "dainty fillet" of steak. Strictly speaking, it is only a filet mignon if cut from the very top end of the tenderloin.
What Purchasing specificatons when ordering filet steaks?
If you want a Center cut Filet Mignon you should order an 1190B. If your wanting an end to end cut Filet Mignon you would order an 1190A.
What is the most expensive beef cut?
filet mignon
What is Steak Diane?
Filet Mignon - a cooked cut of tenderloin.
What is the best beef cut?
Tenderloin aka Filet Mignon
What is a baseball cut filet mignon?
According to the Double Eagle Steakhouse.It's cut from the center of the top sirloin and has a rounded shape, looking like a filet cut of the tenderloin.
How much fat in a filet mignon?
A good cut has very little fat marbling.
Is filet mignon from inside the body cavity or part of the back strap normally called tenderloin?
Filet Mignon is a cut of beef taken from the smaller end of the tenderloin in a beef animal.
What part of the cow does chateaubriand come from?
The Chateaubriand cut of meat comes from a filet of the tenderloin of a cow. It is especially good when grilled medium rare.
When was filet mignon first time served in France?
Filet Mignon is the American term for the steak cut from the thin end of the tapered tenderloin muscle of beef. There is approximately 2-3 pounds of this cut on each side of the carcass, so approx 5 pounds in total. The thicker end of the muscle is easier to make look presentable on the plate and is usually cut into steaks about 1 inch thick and is best cooked 'rare' and left to rest for about 5 minutes before plating up. The words 'Filet Mignon' come from the French language and translate to 'cute fillet' in English but in France a Filet Mignon on a menu would actually be pork, not beef.
What companies does steak come from?
Steak comes from different parts of a cow. I mean from the back the "skirt" of the cow. the leg the neck and the butt. steaks come in many sizes and shapes, and "cuts. so in all steak comes from cows. Your welcome. =))))))))))))))))) really happy or fat??
