The Chateaubriand cut of meat comes from a filet of the tenderloin of a cow. It is especially good when grilled medium rare.
No part. Chickens come from chickens, not cows.
Loin
chateaubriand
The head
Angus beef does not come from any part of any cow, but comes from a BREED of cattle (or cows) called Angus.
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
The part of the cow that fajita meat comes from is the plate. Traditionally, fajita meat is made from skirt steaks which is made from the plate of the cow.
The upper part of the cow.
They come from where you might think, the head of the cow on either side, attached to the cheekbones.
The hind quarter, in front of the round.
Lycée français Chateaubriand - Rome - was created in 1903.
The part of a cow that shredded beef comes from is the chuck roast. Shredded beef is also known as ground beef.