For structural support so cows can use their back legs to assist their front legs for walking.
The rear end.
The part of the cow that is rump roast is the bottom round. A rump roast is most often cut from the sirloin end.
If you're asking about the meat sections of a cow, the behind is called "round" or "rump."
Above the hind legs where the hips and rump areas are.
From nose to rump, between 5 and 8 feet in length, depending on the breed and size of the cow in question.
Zeus's jealous wife, Hera, turned Io in a cow with a gladfly stinging her rump while the cow wandered.
No. Ham is made from the thigh or rump of pork or pigs.
No. On any bird, the rump is the part of the body immediately above the tail.
From the neck, shoulders, back, ribs, rump, loin, and chuck.
The rear quarter of a cow, where the rump, flank, chuck and loin are. The hind is the area where the highest quality meat comes from.
The rump of a horse is called the hind quartes is from the hip over, and the dock is the tail bone.
The hinder part, posteriors, or rump of a person or animal.
Just part of it