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The egg white is the albumen or white part of the egg - hence, "egg white". It is clear/transparent until heat is applied, when it turns white.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoThe yellow part. The yolk contains the fat and cholesterol, the white is very low-calorie.
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What part of the egg is the egg white the white or yellow part?
The green part
What do you call the yellow part and the white part?
the yellow part of an egg is called the yolk, and the white part is called the egg white also called the albumen.
What is the name of the white thing of a egg?
the white of an egg its pretty simple:)
What part of a boiled egg was the baby?
most people think the yellow part if the egg is the baby but this is not true. what would have been the chick is a small white string attached to the yellow yoke.
Which is correct to say the yolk of the egg are white The yolk of the egg is white?
No the yolk of an egg is orangish yellow.. the shell is either white or brown depending on which you prefer..
What is the homophone for the yellow part of an egg?
The homophone for the yellow part of an egg is "yolk."
How do you eat a raw egg?
1)Crack the egg 2)Keep the yellow part in one of the egg shells 3)Keep converting it to the other shell and back and forth until most of the white part is gone(unless you just want to eat the white part) 4)Put the yellow part in a cup 5)Drink it
What two parts of the egg serve as a source of food?
There are Two Parts of Egg. One is White and Second is Yellow. The egg white is called the albumen and the Egg yellow is called Yolk.
What are the homophones for the yellow part of an egg and that which joins together?
yolk is the yellow part of the egg (spherical part) and yoke is what joins together
What are the nutrients contain in egg?
Egg white and yolk.
What is the white part of qn egg called?
The yolk is the yellow part and the surrounding matter, clear gel like substance is call albumen.
Which part of a hard-boiled chicken egg contains the most nutrition and is highest in calories?
The yolk (yellow part) of the egg has the most calories and fat while the white part is purely protein.
