Liver
This is made from the pasted liver of the goose.
Goose foie gras
Foie gras is the liver of a duck or goose that has been fattened. Force feeding is used to fatten the liver. Foie gras is very popular in France and is considered a delicacy.
Foie gras
Foie Gras
Foie (masc.) is the French noun for 'liver'.
If you mean foie gras it's the liver of a super fattened duck or goose. A luxury product in France.
The goose is a kosher bird, and the liver is a potentially kosher part of its body. So IF the goose is properly slaughtered and inspected, and IF its liver is removed and properly cooked, then the liver may be eaten. As far as foie gras is concerned, I'm no expert, but I do see a couple of problems: 1). The usual methods of fattening the goose with gavage might well be prohibited by the laws either in favor of kashruth or against cruelty to animals. 2). The only acceptable method of cooking liver for kosher consumption is thorough broiling, which might render it unusable as foie gras. That said, I'm sure that there are large numbers of Jews who eat foie gras. But I have some doubts that those who keep kosher do.
Roasted Goose with Chestnut/Pears and Goose liver Pate (foie gras)orRoasted Turkey with Chestnuts stuffing and a range of appetisers
Foie Gras. Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. In its whole state is is smooth and a light brown or tan color and shaped like a liver.
Your soul.
How long can one keep a sealed jar of 'foie gras' in the fridge?