From AskTheMeatman.com:
"Where Do Baby Back Ribs Come From?
Baby Back Ribs are located on the loin of the hog. They are
basically the spine and part of the ribs. They are cut when you
"take" the loin off of the backbone.
The name comes not from the age of the hog, but because of the small
size of the "ribs" compared to the larger pork spareribs. Pork
Spareribs are the actual ribs of a hog."
http://www.askthemeatman.com/answers/answer_to_where_do_baby_back_rib.htm
These are the unused ribs of the sour pig.
The loin on a pig is a cut of meat from the part of the body of the pig on both sides of the spine between the lowest ribs and the hipbones. Then it is prepared.
Pigs
The ribs are linked by the intercostal muscles. These open and close the ribcage to cause breathing.
There is no part of the pig in glue.
Yes, not so sure how they're spare...the pig could've done with them.
the mouth
Exactly as literally interpreted. Norwegian babies are much tastier though. Stay away from the icelandic ones, they prone to suffer certain deficiencies and deformities, as a result of the nationwide incest.
I'm assuming you mean bacon, as in, from a pig. Bacon comes from the ribs (or the side) of a hog.
the hock
The part of a pig that pork steaks come from is typically the shoulder. Pork steaks can also come from the leg or loin of the pig.
Answer An adult pig has fourteen rib pairs. Fourteen ribs on each side means twenty eight ribs.