None it the shoulder of a pig.
None it the shoulder of a pig.
The Boston butt comes from the upper part of the pig's shoulder, specifically the shoulder blade area. Despite its name, it doesn't actually come from the rear of the pig. This cut is well-marbled with fat and connective tissue, making it ideal for slow cooking methods like braising or smoking. It's popular for making pulled pork due to its tenderness and rich flavor.
In Boston, the term "boton butt" is often referred to as the "Boston butt," which is a cut of pork that comes from the upper shoulder of the pig. Despite the name, it has nothing to do with the animal's rear end; instead, it derives from the old practice of packing this cut into barrels called "butts" for storage and transport. The Boston butt is a popular choice for barbecuing and slow-cooking.
pig butt pig butt
Smoked Butt is a term used to describe the leaner part of the pork butt (off the sholder) that is boneless and smoked, Similar to ham which is off the rump of the pig
Boston butt and regular pork butt refer to the same cut of meat, which comes from the upper shoulder of a pig. The term "Boston butt" is often used in the United States, particularly in the context of barbecue, while "pork butt" is a more general term. This cut is well-marbled and ideal for slow cooking methods like smoking or braising. Both names indicate the same flavorful, tender meat that becomes very juicy when cooked properly.
average weight of a boston butt
The recommended oven cooking temperature for a Boston butt according to the Boston butt oven cooking temperature chart is 250F.
The father hurts his butt during the game of pretend pig hunt.
The way to say pimples on my butt in pig Latin is 'implespay noay ymay uttbay'
The best way to cook a boston butt is in the crock pot...
A pig sty is a small enclosure or shelter for pigs, often made of wood or metal. It provides a space for pigs to eat, rest, and stay protected from the elements. Pig sties are commonly used in pig farming operations.