In Boston, the term "boton butt" is often referred to as the "Boston butt," which is a cut of pork that comes from the upper shoulder of the pig. Despite the name, it has nothing to do with the animal's rear end; instead, it derives from the old practice of packing this cut into barrels called "butts" for storage and transport. The Boston butt is a popular choice for barbecuing and slow-cooking.
average weight of a boston butt
The recommended oven cooking temperature for a Boston butt according to the Boston butt oven cooking temperature chart is 250F.
The best way to cook a boston butt is in the crock pot...
The best way would be to call a penalty and then freeze the puck under the ice.
I would cook 26 pounds of Boston Butt
buttons
Button
Le bout de Boston de porc.
None it the shoulder of a pig.
it is call a thong
Boston butt and regular pork butt refer to the same cut of meat, which comes from the upper shoulder of a pig. The term "Boston butt" is often used in the United States, particularly in the context of barbecue, while "pork butt" is a more general term. This cut is well-marbled and ideal for slow cooking methods like smoking or braising. Both names indicate the same flavorful, tender meat that becomes very juicy when cooked properly.
No it calls a Cecilie which is also a butt