fruit/ seed
Caraway is the seed of the caraway plant.
The part of the caraway plant that is typically eaten is its seeds. These seeds are used as a spice in various dishes, known for their distinct anise-like flavor. Caraway seeds are commonly found in bread, sauerkraut, and certain meats. The leaves of the caraway plant can also be consumed, but they are less commonly used.
Caraway grows in zones 3-9
Caraway seeds originate from the caraway plant, which is native to Western Asia and Europe.
A black caraway is a Middle-Eastern spice plant related to buttercups with dark black aromatic seeds, or a spice plant from India, related to caraway and cumin.
Shoot is the second part of a plant to grow.
The part of pineapple that you plant to grow pineapples is the the Pineapple Crown.
The stem.
2-3 months
The roots.
cumin?
Caraway seeds do not contain gluten. They are derived from the fruit of the caraway plant, which is a member of the Apiaceae family, and are naturally gluten-free. This makes caraway a suitable spice for those with gluten sensitivities or celiac disease. Always check for cross-contamination if you have severe allergies.