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Caraway is the seed of the caraway plant.

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14y ago

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What part of the plant does caraway grow?

fruit/ seed


What part of the caraway do you eat?

The part of the caraway plant that is typically eaten is its seeds. These seeds are used as a spice in various dishes, known for their distinct anise-like flavor. Caraway seeds are commonly found in bread, sauerkraut, and certain meats. The leaves of the caraway plant can also be consumed, but they are less commonly used.


Where do caraway seeds originate from?

Caraway seeds originate from the caraway plant, which is native to Western Asia and Europe.


What is a black caraway?

A black caraway is a Middle-Eastern spice plant related to buttercups with dark black aromatic seeds, or a spice plant from India, related to caraway and cumin.


Is caraway also called cardamon?

No, caraway and cardamom are not the same; they are distinct spices. Caraway seeds come from the plant Carum carvi and have a slightly anise-like flavor, while cardamom comes from the seeds of plants in the Zingiberaceae family and has a sweet, aromatic flavor. They are used in different culinary applications and are not interchangeable.


Are there anymore seeds besides caraway from an umbelliferous Eurasian plant?

cumin?


Which part of a plant does an apple come from?

An ovary is the part of the plant an apple comes from.


Does caraway contain gluten?

Caraway seeds do not contain gluten. They are derived from the fruit of the caraway plant, which is a member of the Apiaceae family, and are naturally gluten-free. This makes caraway a suitable spice for those with gluten sensitivities or celiac disease. Always check for cross-contamination if you have severe allergies.


What is the white-flowering perennial plant related to caraway carrot celery?

Lovage


What part of the plant does beets come from?

A beet is a root plant.


What part of plant does banna come from?

Banana is the fruit of a plant


What part of plant did the parship come from?

Parsnips come from the root of the parsnip plant. They are a biennial plant, and the edible part is the thick, white taproot that grows beneath the ground.