Caraway is the seed of the caraway plant.
fruit/ seed
The part of the caraway plant that is typically eaten is its seeds. These seeds are used as a spice in various dishes, known for their distinct anise-like flavor. Caraway seeds are commonly found in bread, sauerkraut, and certain meats. The leaves of the caraway plant can also be consumed, but they are less commonly used.
Caraway seeds originate from the caraway plant, which is native to Western Asia and Europe.
A black caraway is a Middle-Eastern spice plant related to buttercups with dark black aromatic seeds, or a spice plant from India, related to caraway and cumin.
No, caraway and cardamom are not the same; they are distinct spices. Caraway seeds come from the plant Carum carvi and have a slightly anise-like flavor, while cardamom comes from the seeds of plants in the Zingiberaceae family and has a sweet, aromatic flavor. They are used in different culinary applications and are not interchangeable.
cumin?
An ovary is the part of the plant an apple comes from.
Caraway seeds do not contain gluten. They are derived from the fruit of the caraway plant, which is a member of the Apiaceae family, and are naturally gluten-free. This makes caraway a suitable spice for those with gluten sensitivities or celiac disease. Always check for cross-contamination if you have severe allergies.
Lovage
A beet is a root plant.
Banana is the fruit of a plant
Parsnips come from the root of the parsnip plant. They are a biennial plant, and the edible part is the thick, white taproot that grows beneath the ground.