Want this question answered?
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
Yes, it is certainly healthier than plain white refined bread.
The part of the grain that remains after being refined is the endosperm.
False, because the majority of your grain you should assume should be WHEAT, not white.
bread is a carbohydrate
it might be whole grain.
endosperm
endosperm
It depends on the type of bread if it's whole grain expect a darker color. If it's refined grains expect a lighter color. However you want to be around a nice golden brown. :)
No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain. No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain.
If you have diabetics you should be eating a low carbohydrate diet. You can eat vegetables, lean meats, rice and whole-grain foods, but avoid refined sugars.
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread