Roots absorb water (more specifically, the root hairs), and xylem and phloem (vascular tissue) carries the nutrients and water throughout the plant.
The roots of the plant absorb water and nutrients from the soil. The xylem, a type of tissue in the plant, carries these materials upward from the roots to the rest of the plant, including the stem, leaves, and flowers.
Nutrients are able to be absorbed through the skin. About 60 percent of materials, natural or chemical, will be absorbed through the skin.
The nutrients absorb
The small intestine has villi to absorb nutrients. Villi are small projections that increase the possible surface area for absorption.
To absorb the nutrients from the food and send it to the large intestine
from the roots of the plants
Fungi get their energy from waste materials and decaying organisms. They are able to use hyphae which absorb nutrients in one area. The hyphae will then grow out as a means to absorb other nutrients.
true
Nutrients are able to be absorbed through the skin. About 60 percent of materials, natural or chemical, will be absorbed through the skin.
They absorb their nutrients through their cell wall
The lacteals, or lymph vessels do. The blood absorbs amino acids and sugars from the small intestine, while lacteals absorb triglycerides (fat), cholesterol, and the fat-soluble vitamins. These three nutrients are built up into chylomicrons in the epithelium of the small intestine, and it is these chylomicrons that are taken up by the lacteal.
A frog's small intestine is in charge of the majority of its digestion. It helps its body absorb nutrients from food.
Some examples of heterotrophic eukaryotic organisms that absorb nutrients from organic materials in the environment include fungi, some protists like amoebas and slime molds, and certain types of plants that have evolved mycorrhizal relationships with fungi to enhance nutrient absorption.
absorb water and absorb nutrients
Roots for anchoring but Rhizoids holds firm on substrates and and absorb nutrients from the substrate and also organic materials for spoilage of food.
The mouth is one of the organs of the digestive tract that doesn't absorb nutrients. Another is the esophagus.
the nutrients pass across the cell membrane
The nutrients absorb