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Stem bark, leaves flower buds and mature fruits.

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Stem

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Flower buds

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Q: What parts of the plants that can be use as spices?
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Related questions

Ways in which people use plants?

people use plants for food, medication, spices, shelter, for show, special ocasions (ex. weddings), etc.


What parts of plants are use as food?

leaf


What are the plants you eat?

-leaves: salads -vegtables: tomatos, zuchini, onions, celery -spices: spices are generally made od different plants


What process do plants get the energy they need to repair their parts?

Plants use photosynthesis to get their food and by using these food materials in respiration they get energy to repair their parts.


What kind of medicine do the Chinese use?

Chinese sometimes use plants and animal parts


What spices do people use in Texas?

Spices we use are like the normal mexican stuff.


What are some spices India exports?

Spices of India are all agricultural produce. Various parts of plants used, make different spices, like - rhizomes & roots - eg. Turmeric, Ginger, bark spices - eg. Cinnamon, leaf spices - eg. curry leaf, flower spices - eg. saffron, fruit spices - eg. cardamom & seed spices - eg. Sesame, mustard. These spices make Indian cuisine EXOTIC and mouth watering. The knowledge of spices and their right combination in cooking is an art.


How do you use spices?

I shake the container to the spices come out in a sprinkle


How many parts are there in plants?

There are different plants with different parts but most plants have about 16 parts.


What are ways plants are useful?

Three ways we use plants are: we eat them or parts of them, we feed them to livestock, and we use wood from trees for carpentry, paper, etc.


What spices are in Brazilian cusiane?

some of the spices they use are cinnamon and cloves.


What has the author Betty P Jackson written?

Betty P. Jackson has written: 'Atlas of microscopy of medicinal plants, culinary herbs, and spices' -- subject(s): Anatomy & histology, Atlases, Condiments, Edible Plants, Herbs, Medicinal plants, Microscopy, Spices