danish pastry
A banket is a sweet almond pastry which originated in the Netherlands.
Banana lumpia (a type of pastry) originated in China.
Torte a la Wieck, it was a delicate pastry lined with cream.
pain au chocolat originated in Vienna.
Antient Egypt or even late Stone Age
This pastry originated in Ottawa, at the By Market. It started as a Beaver's tail and when people wanted a bigger one, they came up with the Elephant's Ear.
French cuisine is known for pastry, as are other European cuisines. Indian cooking also often features pastry, as do other Asian cuisines.
a nicklet is a cream cheese filled pastry that originated in Belgium. they kind of look like a cream puff
Apple strudel is a filled pastry that originated in the Middle East but since the 17th century has become an Austrian mainstay.
You can see the related link below.They originate from the Battle of Vienna not from France. The pastry was modified by the French, but they were originally made to make fun of the Turks losing to the Europeans.
The earliest known recording of pastry-making was in the ancient Mediterranean. The Northern Europeans would later make pastries after the Crusaders would bring them back from the Mediterranean. The rest of the civilized world would soon follow.