The equation for this chemical reaction is NaHCO3 + HOOCCH3 = NaOOCCH3 + H2O + CO2. This means that the ratio of vinegar to baking soda to carbon dioxide gas is 1 : 1 : 1. So, in order to maximize the pressure produced, one would use an equal amount of vinegar and baking soda by mass.
Carbon dioxide is produced. The amount of baking soda to vinegar control the amount of CO2 that is produced.
Carbon dioxide
The products of baking soda (sodium bicarbonate) and vinegar (dilute acetic acid) are sodium acetate, carbon dioxide, and water.
lemon juice and baking soda. :>
as the concentration of vinegar is increased the volume of carbon dioxide produced also increases.
Baking soda and vinegar are reactants because they are what react, or go into a reaction. The products here are water, carbon dioxide, and sodium acetate, because they are what is produced.
Vinegar is an acid and baking soda is an alkali. If an acid and an alkali react with each other they produce a salt, water and hydrogen gas. the gas produced can be used to inflate the balloon.
Because the gas evolved has pressure.
The combination of the two becomes a salute and no longer can react.
When baking soda and vinegar are combined, energy is released (in technical terms, the reaction is exothermic). The telltale sign of this is the fact that the substance/s produced are warm.
By mixing vinegar and baking soda you get Fizz. this is a reaction between CH3COOH or Acetic acid(commonly known as vinegar) and NaHCO3 or Sodium bicarbonate (commonly known as baking soda).The acetic acid donates a H+ and the Sodium dissolves into the aqueous solution as the [HCO3]- reacts with the H+ to form water and Carbon dioxide. This Carbon dioxide exiting the solution creates that fizz.
Vinegar is acetic acid dissolved in water, usually 5 or 10 percent. Pure acetic acid would likely melt off your lips since it is a terribly strong acid compared to vinegar. Baking soda is pure sodium bicarbonate. The reaction between baking soda and vinegar produces water and the salt sodium acetate.