All of them. Chili peppers (capsicumspecies) were first domesticated in Mexico some 3000 years ago.
After the Columbian Exchange, many varieties of peppers were "exported" to the rest of the world, and several varieties were created from local variations of climate, soil and water.
All of them. Chili peppers (capsicum species) were first domesticated in Mexico some 3000 years ago.
After the Columbian Exchange, many varieties of peppers were "exported" to the rest of the world, and several varieties were created from local variations of climate, soil and water.
Hatch chilies.
Mexico is what chili powder come from
Chilies of many flavors and types.
Trough the Columbian Exchange.
There are over 100 species of chili pepper found in Mexico, as such plants are native to such country.
Origins of New Mexico Families was created in 1954.
Dairy products, Beef production and chilies.
Hatch chilies. Popular in Arizona too.
Mexico
Mexico is a huge producer of Onions, Chayote, Avocados, Lemons, Limes, Papaya, chilies, peppers, oranges, mangoes, beans & chickens.
Mexico
No. Argentina has very different dishes from those found in Mexico. Especially corn and chilies, which are not eaten by Argentinians.