Water at standard atmospheric pressure would be steam (vapor) at 120 degrees C.
However, that's not much above the boiling point. If you pressurize the steam, it's easy to keep 120 degree C water liquid. This is how a "pressure cooker" works; it prevents the water vapor from expanding much, which causes the pressure to increase.
At 125 F it is liquid. (Depending on pressure) At 125 C it is vapor. (Depending on pressure) At 125 Kelvin it is solid.
The state of water at -25 C is solid. Water freezes at 0 degrees Celsius.
At a temperature of 20 degrees C (or F, for that matter) oxygen is a gas.
Iodine is a solid at 20 degrees Celsius.
At -25 Celsius, water will be a solid. Converting from Celsius to Fahrenheit, -25 C is -13 F.
Solid.
At this temperature water is a solid.
When gypsum is heated to 120o C, it tuns into plaster of paris, after loosing about 75% of its water.
Water is a gas (steam) at 120 degrees Celsius.
a solid
At 100 C... it's a solid.
a. mass b. density c. physical state d. molecular arrangement
The physical properties of a can of soda at a temperature like 5 deg C are very similar to the physical properties of water at 5 deg C.
At 125 F it is liquid. (Depending on pressure) At 125 C it is vapor. (Depending on pressure) At 125 Kelvin it is solid.
The state of water at -25 C is solid. Water freezes at 0 degrees Celsius.
100 g Steam at high temperature (>100°C) and pressure (>1 Bar)
physical