protease, amylase, lipase, and cellulase
One reason is that catalyzed reactions, such as amylase breakdown of starch, are repeated over and over again and making enzymes fir every act of predigestion in the mouth would be very expensive in bodily resources.
An aolovera plant is helpful
Streptomyces is a genus of bacteria that is mostly beneficial. They are used in the production of antibiotics, enzymes, and other bioactive compounds. However, some species of Streptomyces can also cause plant diseases, so it is important to understand the specific species and their effects.
The Mitochondria contains enzymes
Enzymes in plant cells are made from amino acids. Amino acids are the building blocks of proteins, which are in turn the building blocks of enzymes. Enzymes are typically produced in organelles such as the endoplasmic reticulum and Golgi apparatus before being transported to their final destination within the cell.
It stores the water, food, ions, enzymes, and stuff like that in a plant. :)
Enzymes, vitamins, minerals, and fibers.
phytonutrients are Helpful plant compounds
google church plant and look at the first answer it was very helpful to me
Yes, herbivores have specialized glands that produce enzymes to help them digest plant material. These enzymes aid in breaking down the cell walls of plants and extracting nutrients from them. Herbivores rely on these enzymes to help them digest the complex carbohydrates found in plants.
There are enzymes found in all the cells of a plant.
The pitcher plant catches bugs and flies and eats them