my name is potato i live in the ground when im here u can't eat me but when i am in the oven and when i get ou t u can eat me and that's no doubt
a root
Cassava plant, which has a very starchy tuberous root.
The most popular tuberous root is the sweet potato. In addition to the potato and peanuts.
A tuberous root is also known as a storage root or a modified lateral root. Some plants that have tuberous roots are sweet potatoes, yam, cassava, and dahlia. They store nutrients over periods for when the plant is not capable of growing.
Jicama is a vine, native to Mexico only. Its root is edible and tuberous. The rest of the jicama plant is poisonous and cannot be eaten by either animals or humans.
Cloning plants is a difficult process. Many scientists are working hard at perfecting which part of the plant is needed to be cloned. The celeriac plant is a root that is used for soups, it isnÕt clear if cloning the peel will clone the whole vegetable.
Although the orange colored sweet potato you see in grocery stores grows underground as a tuberous root, the part of the plant above ground grows a white flower with a purple center because it is a dicotyledonous plant.
the tuberous root
A tuberous root is a type of root that stores nutrients and water for a plant. It is swollen or enlarged, such as in carrots, sweet potatoes, or dahlias. These roots help the plant survive in harsh conditions by providing a reserve of energy.
yes
no, because CORM is a Specialized Stem and not ROOT GABI is a Tuberous root
root