a root
taro
poi
Cassava plant, which has a very starchy tuberous root.
The potato is a starchy, tuberous crop
A taro field is an area of land where taro plants are cultivated. Taro is a tropical plant grown primarily for its starchy corm, which is used in cooking in many parts of the world. Taro fields are typically flooded with water, as taro plants thrive in wet conditions.
Potato is a tuberous vegetable plant, not an herb or a shrub. It belongs to the nightshade family and is grown for its starchy edible tubers.
Yes, in the same sense that "potato" is a plant. Taro is the word used for the semi-edible (that is: it's edible after cooking; it's somewhat toxic raw) tuber of several species of plant.
Yes, the tapioca plant, scientifically known as Manihot esculenta, is a flowering plant. It belongs to the spurge family, Euphorbiaceae, and produces small, white or yellow flowers. However, it is primarily cultivated for its starchy tuberous roots, which are the main source of tapioca.
Dasheen originated in tropical regions of West Africa. It is a type of taro plant that produces starchy tubers that are used as a staple food in many cultures.
Yes, eddo is an underground stem that belongs to the taro plant. It is commonly used in Caribbean and West African cuisines and is known for its starchy flavor and versatility in cooking.
no, because CORM is a Specialized Stem and not ROOT GABI is a Tuberous root
A potato is a tuber. Although technically a vegetable is just a part of a plant that is edible apart from fruit or seeds. So it could be argued as both really or you could just settle with a tuberous vegetable.