Yes, in the same sense that "potato" is a plant. Taro is the word used for the semi-edible (that is: it's edible after cooking; it's somewhat toxic raw) tuber of several species of plant.
A dasheen is also known as taro because both terms refer to the same plant, Colocasia esculenta. The term "dasheen" is commonly used in the Caribbean, while "taro" is more widely recognized in other regions.
Yes, taro is a monocot plant. It belongs to the Araceae family and is characterized by having seeds with only one embryonic leaf (cotyledon) and parallel leaf venation.
There is 98.8% of organic matter in taro leaves. A taro is a type of leaf.
The English name for kilaw plants is "taro" or "taro root."
Yes, eddoes, which are a type of taro, grow from corms rather than traditional roots. The corms are underground storage organs that produce shoots and new corms, allowing the plant to propagate. While the plant does have roots, the corms are the main structure from which the plant grows and develops.
Taro comes from the Kalo plant, and is very important to Hawaiians. They have many taro farms and it is pretty tasty! The Kalo plant is to Hawaiians as the buffalo is to Native Americans
Taro makes poi.
Taro is the native name for Colocasia antiquorum.
Though one can make paper from any plant but it is not economically advisable to make paper from taro plant leaves or any other plant leaves.
a root
A taro field is an area of land where taro plants are cultivated. Taro is a tropical plant grown primarily for its starchy corm, which is used in cooking in many parts of the world. Taro fields are typically flooded with water, as taro plants thrive in wet conditions.
taro
Poi is a paste made when cooked taro root is mashed and mixed with water.
poi
To plant taro, ensure the soil is rich, moist, and well-draining. Cut a healthy taro corm into sections with at least one bud, then plant them about 2-3 inches deep in the soil. Keep the soil consistently moist and plant in a location with partial shade.
Taro
A dasheen is also known as taro because both terms refer to the same plant, Colocasia esculenta. The term "dasheen" is commonly used in the Caribbean, while "taro" is more widely recognized in other regions.