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Why has the giant taro plant adapted to have such larger leaves?
The giant taro plant has adapted to have large leaves to maximize its surface area for photosynthesis, capturing more sunlight to produce energy for growth. The large leaves also aid in efficient transpiration and help the plant to stay cool in hot environments. Additionally, the large leaves provide protection from herbivores by making it harder for them to consume the plant.
Is eddo an underground stem?
Yes, eddo is an underground stem that belongs to the taro plant. It is commonly used in Caribbean and West African cuisines and is known for its starchy flavor and versatility in cooking.
Is the corm of gabi are specialized root?
no, because CORM is a Specialized Stem and not ROOT GABI is a Tuberous root
An edible root that starts with the letter t and four letters long?
Taro is an edible root that starts with the letter T and is four letters long. It is commonly used in various cuisines around the world.
What does Taro smell like?
disinfectant and kid's vomit mixed together
What is a hawaiian taro?
Taro comes from the Kalo plant, and is very important to Hawaiians. They have many taro farms and it is pretty tasty! The Kalo plant is to Hawaiians as the buffalo is to Native Americans
What native Hawaiian food is made from the root of the taro plant?
Taro makes poi.
What is another Aroid plant also known as taro?
Taro is the native name for Colocasia antiquorum.
How can you make paper out of taro leaves?
Though one can make paper from any plant but it is not economically advisable to make paper from taro plant leaves or any other plant leaves.
What is the starchy tuberous of the taro plant?
a root
What is a taro field?
A taro field is an area of land where taro plants are cultivated. Taro is a tropical plant grown primarily for its starchy corm, which is used in cooking in many parts of the world. Taro fields are typically flooded with water, as taro plants thrive in wet conditions.
What is a four letter word for a starchy tropical plant?
taro
What is the edible root of the taro plant called?
Poi is a paste made when cooked taro root is mashed and mixed with water.
Is taro a plant?
Yes, in the same sense that "potato" is a plant. Taro is the word used for the semi-edible (that is: it's edible after cooking; it's somewhat toxic raw) tuber of several species of plant.
What is a starchy food made from the underground stem of the taro plant?
poi
What is a tropical Asian plant with fleshy leaves cultivated for its large edible rootstock?
Taro
Why is a dasheen or taro called a dasheen?
A dasheen is also known as taro because both terms refer to the same plant, Colocasia esculenta. The term "dasheen" is commonly used in the Caribbean, while "taro" is more widely recognized in other regions.
