Nylons are the plastics used in non-stick cooking utensils. There are many different varieties of nylons, many of them patented. Heat resistance varies, but can be as high as 400º Fahrenheit.
Stainless steel utensils can easily scratch nonstick coatings. To be safe, use only plastic or wood utensils with nonstick cookware.
So foods don't stick to them.
Julius Gardiola
if the food is hot it will melt it
Hi there when using nonstick pans metal utensils shouldn't be used if the pan has only a layer of teflon non stick as this can be easily scratched away and damaged. If using a pan whit the teflon mixed in then you should be able to use metl utensils but be care full and take care.If in doubt just use plastic utensils.
metal: yeswood: yesplastic: no, because the chemicals in plastic will melt into the food and most of the times its toxin
KNIVES AND FORKS, mostly around little kids hold them up to their head!
That all depends on your cookware. Most coated cookware requires the use of plastic utensils to ensure the coating isn't damaged. Most non-coated cookware can be used with metal utensils. Consult the packaging that came with your cookware for instructions or just simply be safe and use plastic.
Yes. This is commonly used material to make water bottles and cooking utensils. It is a plastic.
metals, plastic,ceramics,glass,
Yes, plastic forks can be called utensils. They are used that way, and the material out of which they are made dooes not, in this case, change their function.
Maybe they are afraid the the utensils have not been washed properly