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What point is it not safe to eat unrefrigerator cooked flank steak?
Gloria213
Potentially hazardous food (PHF) should not be left unrefrigerated for more than two hours - or only one hour if the ambient temperature is quite warm. At that point, it should be reheated or refrigerated.
To make this more complicated - According to the FDA Food Code, PHF should either be eaten or discarded within 4 hours after it has been removed from temperature control
OR
if the food was cooked and completely cooled to 41°F then removed from refrigeration, discard the food after 6 hours if the temperature of the food has has not gone above 70°F during that 6 hours. But the food temperature has to be monitored. As soon as it gets above 70°F, it should be discarded.
But to know precisely when it becomes unsafe will depend on what microbes are present and growing. You can only go by guidelines.
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What cuts of beef comes from the flank?
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La bavette !
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