sugar or manely flour
There are many powders to make cakes but the most used is probably flour
Flour
Flour
flour
Baking sugar.
cake mix?
flour
Use more of yeast & Baking powder
Caster sugarflouricing sugar / confectioners' sugar / powdered sugar
Yes, baking powder is used in preparation of cakes, but few breads. Baking powder and baking soda are leavens, which cause them to rise. Three to four teaspoons of baking powder is used in making biscuits. But most breads have yeast, in some cases salt, to make them rise.
You cannot use baking powder as a substitute for baking soda
Baking powder or Bi-carb soda