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It prevents you to have a choke and lung aspiration and food is directly delivered in the stomach.
gag reflex and the actual structure in the body is called the epiglottis.
Since this is in "food and coking" I'll go with "trust your thermometer".
Food aspiration.
coking coal required for production of coke which is used in steel industries and non coking coal required for thermal power plants for steam production. coking coal required for production of coke which is used in steel industries and non coking coal required for thermal power plants for steam production.
Coals as straight or in blend which on carbonization produce hard coke are known as coking coals. Depending upon coking capacity, coking coals are divided into prime or hard coking coal, medium or soft coking coals and weakly or semi-soft coking coals. The coking coals are classified based on CSN, LTGK coke type, gieseler fluidity, vitrinite contents, mean maximum reflectace of vitrinite etc. On the other hand, coals which on carbonization produce powery mass are known as non-coking coals. Coals having CSN 0-1 and LTGK coke type of A and B are non coking coals. Dr. Tamal Kanti Das DGM, RDCIS, SAIL, Ranchi, India
Aspiration can occur, leading to a possible aspiration pneumonia. If severe, hospital treatment may be required. You are also likely to have a coughing fit. If the food blocks the trachea you could die.
Bharat Coking Coal Limited was created in 1972.
There is no strict code for chronic aspiration. Coders generally use 933.1, the code for aspiration due to phlegm, foreign body or food, asphyxia, or strangulation.
What prevents food from getting into the lungs is an Aorta.
What prevents food from getting into the lungs is an Aorta.
Coke is made by heating coal in the absence of oxygen to about 2000 degrees Fahrenheit. Hard coking coal forms high-strength coke, while soft coking coal produces a lesser quality coke.