Your ribs.
the respiratory centers
The factor that prevents an organism or population from reaching its full potential of distribution or activity is called the limiting factor.
Physical activity is any activity that is higher than your average fitness level. It increases your fitness level, prevents illnesses and more. You feel healthier and more self-confident.
The grassland is cooler, because grass breathes in carbon dioxide, and breathes out oxygen. The oxygen is very cool, so as they breathe out oxygen, they are actually making the surrounding space cooler. Also, as they breathe in carbon dioxide, they are getting rid of what makes things warm and hot (since carbon dioxide prevents heat from passing through it).
a constraints limits or prevents a business from taking a certain decision or behaving in a particular way. there maybe economics , legal , technology & environmental constraints on business activity .
Homeostasis temperature controls may be needed to prevent damage from D) all of the above. It prevents damage from fever, strenuous exercise, and hot external temperatures.
The Harbinger Adventure Series Trudge Hiking Glove is one of the best hiking gloves for long distances. It prevents wear on the hands, and breathes so your hands do not become blistery or pruny.
Io is subject to intense volcanic activity, far beyond the volcanic activty on Earth. This prevents any ice from accumulating on its surface.
Mercaptoethanol is a thiol compound that is involved in the reduction of substances and prevents the oxidation of cysteine to cystine, thus increasing cysteine activity. It acts as an antioxidant by itself and indirectly by increasing intracellular gluthathione and cysteine activity
Yes of course! In fact plenty of physical activity helps to avoid period cramp and prevents blockages in the filopian tubes - which is what causes the pain. Run all you want!
Yes, they are avid baskers and when they sunbathe, they take in UVA and UVB rays which help stimulates calcium and prevents metabolic bone disease. They do this to stimulate activity and appetite. Also when they bask and completely dry off, this prevents fungal infections.
Freezing peas performs one of two functions: - It prevents bacterial activity - It prevents enzymatic activity (natural degeneration) By reducing the temperature of peas to zero or below zero degrees Celsius, the water molecules in the peas are reduced to zero percent activity; effectivley they become ice. Water molecule activity is essential for the functioning of the naturally-occurring enzymes in the peas, so this is how the enzymatic activity is reduced. Bacterial activity is also another cause of deterioration in the quality of peas, however most bacteria cannot function or multiply in freezing conditions, so any damage they might do is then made impossible. In summary, by freezing peas, or most other foods you are slowing down (though not preventing) the natural process of degeneration. Eventually peas will go stale in the freezer, but freezing them is a great way of ensuring they're at optimum quality for more than a few days on end.