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Q: What prevents the lungs from over expending as one breathes more deeply during strenuous activity?
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What prevents the lungs from over expanding as one breaths more deeply during strenuous activity?

the respiratory centers


An environmental factor that prevents an organism or population from reaching its full potential of distribution or activity?

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Physical activity is any activity that is higher than your average fitness level. It increases your fitness level, prevents illnesses and more. You feel healthier and more self-confident.


Why grassland is cooler?

The grassland is cooler, because grass breathes in carbon dioxide, and breathes out oxygen. The oxygen is very cool, so as they breathe out oxygen, they are actually making the surrounding space cooler. Also, as they breathe in carbon dioxide, they are getting rid of what makes things warm and hot (since carbon dioxide prevents heat from passing through it).


What is constraint on business activity?

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Homeostatic temperature controls may be needed to prevent damage from A. extremely hot external temperature B. strenuous exercise C. fever D. all of the above E. None of the above?

Homeostasis temperature controls may be needed to prevent damage from D) all of the above. It prevents damage from fever, strenuous exercise, and hot external temperatures.


Which men's gloves protect most against the elements when going on long hikes?

The Harbinger Adventure Series Trudge Hiking Glove is one of the best hiking gloves for long distances. It prevents wear on the hands, and breathes so your hands do not become blistery or pruny.


Why isn't Io covered with ice?

Io is subject to intense volcanic activity, far beyond the volcanic activty on Earth. This prevents any ice from accumulating on its surface.


Why you are using 2 mercaptoethanol in mes cell culture?

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Do all red eared slider turtles surface to sunbathe and warm bodies?

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How are frozen peas increased in shelf life?

Freezing peas performs one of two functions: - It prevents bacterial activity - It prevents enzymatic activity (natural degeneration) By reducing the temperature of peas to zero or below zero degrees Celsius, the water molecules in the peas are reduced to zero percent activity; effectivley they become ice. Water molecule activity is essential for the functioning of the naturally-occurring enzymes in the peas, so this is how the enzymatic activity is reduced. Bacterial activity is also another cause of deterioration in the quality of peas, however most bacteria cannot function or multiply in freezing conditions, so any damage they might do is then made impossible. In summary, by freezing peas, or most other foods you are slowing down (though not preventing) the natural process of degeneration. Eventually peas will go stale in the freezer, but freezing them is a great way of ensuring they're at optimum quality for more than a few days on end.