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Bread gets big holes through the fermentation process. This process produces bubbles of carbon dioxide within the grain of the bread, thus causing holes.
As the cheese ferment the bacteria consumes the sugar and produce gas wich in turn creates small bubbles in the cheese.
first, it depends what temperature the cheese is in, what type of cheese, how big the cheese and more Swiss cheese grows the most because it is soft and has holes. and where it is placed and the moisture given for it
Propionibacterium shermanii is a subspecies of P. freudenreichii. It is used to make the holes in cheese, because it creates carbon dioxide bubbles.
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
your mum's fanny cheese. Lots of love, Biebz
Swiss cheese has somewhat large round holes in it. This cheese is also white and can be found in your local deli.
Carbon dioxide. It's a by-product of respiration, which is what the bacteria are doing as part of their life process. Apparently, the bigger the holes the stronger the cheese as the bacteria have had longer to work on it. I love strong, holey cheese! It's so nutty and yummy and flavoursome!I'm hungry now!
Swiss Cheese.
weirdo!
The cheese hats have holes in them sooo.....SWISS!!!!!!!
If your question means...Does Swiss Cheese have holes in it?...the answer is Yes.