Bread gets big holes through the fermentation process. This process produces bubbles of carbon dioxide within the grain of the bread, thus causing holes.
big white holes seen under microscope in RBCs
The freshly-baked bread contains a lot of moisture. If the bread is to wrapped very soon after baking, the holes are made in order to allow the moisture to decrease without leaving the bread soggy. Those companies that wrap the bread in bags without holes, have allowed it to cool off first.
Breads have holes in them because they emit carbon dioxide in the bread. The carbon dioxide expands more than the air and water in the bread, thus making large holes.
no white bread does not have bleach in it
big white birds that like bread and swim near churches
Dough of bread contains yeast. Yeast reacts with sugar to give water and Carbon Dioxide (CO2). After baking CO2 escapes from dough which makes holes to bread.
no white bread has no vinegar!
its bcuz air is enterning the bread..!! then it makes the bread rise and air bubbles or aka holes
because of the ingredients in the white bread
Mold will grow faster on white bread.
white bread imean i try it all the time
Holes in your loaf of bread.