Holes in your loaf of bread.
over-mixing of the dough...you should see some inconsistencies in the mixture...over mixing will tighten the gluten - hence toughen it then when it bakes those areas in the bread where the inconsistency will be air pockets - called tunneling.
how does over mixing and under mixing affect butter cake
The mixing of different people caused changes. English is a combination of a lot of different languages put together over time.
I think what you are refering to is called mottling. It can be caused by over working the marcite as it is applied. It can also be caused by improperly mixing the finishing product.
mixing with sediment
mixing with sediment.
if it won't crank and gas is mixing into the oil you probably have a messed up pistonor gap in the cylinder wall
Mixing red cells and corresponding antibodies
acid rain
The process of mixing them together started the reaction.
yes
A "typoon" (as you put it) is a massive wave, same as a tsunami. A "hurrican" is a storm caused by warm and cold fronts mixing together, with the ability to travel over 213 mph.