Any of these are acceptable:
Osmosis
Diffusion
Passive transport
Depends on the size of the potato and how thin the slices are.
Robert Koch, he used potato slices to grow individual bacteria colonies.
Graduated cylinder
Cut a potato into thin slices and fry the slices in very hot oil/fat.
If the thin slices of potato are deep fried, they are known as 'crisps' in the UK.
potato or apple slices also do the trick!
You need to first cut your potato in very thin slices.Then you need to deep fry them in alot of butter and salt.Next ,when your potato slices are crisp,take from pan and set on paper towels.
A potato crisp can be as large as any cross section of a potato. If you slice a large enough potato and fry the slices, you can make a crisp bigger than a human ear.
yes it is but the seeds are mushed up but in one word YES
Nicoise salad, nickel-sized pickle slices, ninety capers, North Atlantic Salmon, nut butters, New Potato slices,
Strength * Wisdom = Power
Crisps, (or 'chips' in north America) have the base material, usually thin potato slices and fat that it's cooked in.