Gamma rays have extremely high energies, and seeing as they are a form of ionizing radiation, they can cause cellular damage. When gamma rays are aimed at bacteria, in much the same as radiation harms humans, DNA damage occurs eventually resulting in the death of cells.
In simple terms, it's because the food is already dead. High-energy radiation such as gamma rays will damage the complex organic molecules that living things need to function. Molecules in the food will be affected as well, but not in any way that substantially affects the quality of the food. Material exposed to gamma rays does not become radioactive.
Ultraviolet Radiation Treatment.
Irradiation Is a process that uses gamma rays to eliminate harmful bacteria in meat and poultry.
Pasteurisation
You are describing the process of pasteurization, which reduces the bacteria that may be harmful to your health.
Raw meat may be contaminated with harmful bacteria, such as Salmonella or E. coli. These bacteria can cause foodborne illnesses if the meat is not handled or cooked properly. It is important to cook raw meat thoroughly to kill any potential bacteria before consuming it.
hey can destroy the nervous system and slow down the process of digestion.
Irradiation Is a process that uses gamma rays to eliminate harmful bacteria in meat and poultry.
negative selection.
Pasteurizing.
It is the process of killing harmful bacteria without affecting taste of the food.
It is the process of killing harmful bacteria without affecting taste of the food.
Pasteurisation
the medicine
You are describing the process of pasteurization, which reduces the bacteria that may be harmful to your health.
Raw meat may be contaminated with harmful bacteria, such as Salmonella or E. coli. These bacteria can cause foodborne illnesses if the meat is not handled or cooked properly. It is important to cook raw meat thoroughly to kill any potential bacteria before consuming it.
The toxins and harmful bacteria in the pollution stops or slows the germination process. Also the plant could still grow but turn out to be a bad or harmful product in the end.
hey can destroy the nervous system and slow down the process of digestion.
The reasons for processing milk is 1. to prolong the shelflife of the milk and 2. to eliminate the pathogens (bad bacteria) that may be present.