Gustation
prevents food from browning
The process is fermentation.
It is a process in which the chemical composition of the food is changed. Reactions convert chemicals from the food to other substances. This process can take several stages and in the end you will have substances that the body can absorb and utilise.
Fermentation is only limited by how much 'food' the microorganism that is driving the fermentation process has. Usually, the microorganism uses sugar, as long as they have a constant supply of food, the fermentation will continue.
Grinding is a physical process.
Gustation
Gustation
Gustation...the sense of taste.
You perceive the taste of food with both your tongue and your nose.
That would depend on the perceiver. I personally perceive Hawaiians as cheerful, friendly, welcoming and proud of their history and of their state. I like their food also.
The food would be just enough for all of the people to eat. There would be no reason for extra food in this process.
No amphibian is known to have the language ability to describe objects. An amphibian would perhaps perceive a box of crayons as an unfamiliar object that is dry and hard and which is probably not a food source.
Showing what the following is would help a person know which would be in the process essay. Since this is not given a person will not know the answer.
Then the food wouldn't process through your body.
Food doesn't "affect" taste, taste is a property of food.
This would be accomplished by the regurgitative process known as vomiting.
Oxygen and food is produced through Photosynthesis.