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Yeast "eats" sugar, producing alcohol and CO2 (carbon dioxide).
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How many ATP molecules does fermentation produce during cellular respiration?
Fermentation does not produce ATP molecules during cellular respiration. Instead, fermentation occurs in the absence of oxygen to regenerate NAD+ for glycolysis to continue. This process does not directly generate ATP.
Does lactic acid fermentation produce carbon dioxide?
No, lactic acid fermentation does not produce carbon dioxide.
During a race how do your muscles produce ATP after the store of ATP in muscles is used?
muscle cells produce ATP by cellular respiration through fermentation
How is alchol produce?
Fermentation.
What three things are possibly formed during fermentation?
During fermentation, three possible products that can be formed are alcohol (such as ethanol), carbon dioxide, and organic acids (like lactic acid or acetic acid). The specific products depend on the type of fermentation process and the microorganisms involved. For instance, yeast typically produces alcohol and carbon dioxide during alcoholic fermentation, while lactic acid bacteria produce lactic acid during lactic fermentation.
Both lactic acid fermentation and alcoholic fermentation produce?
Both lactic acid fermentation and alcoholic fermentation produce ATP as a form of energy for the cells. Additionally, both processes also produce waste products, such as lactic acid in lactic acid fermentation and ethanol in alcoholic fermentation.
Both lactic-acid fermentation and alcoholic fermentation produce what?
Both lactic acid fermentation and alcoholic fermentation produce energy in the form of ATP and end products such as lactic acid or ethanol, respectively. These processes help to generate energy in the absence of oxygen.
What does yeast produce in fermentation?
It produces ethanol(ethyl alcohol) and carbon(iv)oxide
When is carbon dioxide produced in the process of alcohol fermentation?
Carbon dioxide is produced during alcohol fermentation when yeast cells break down sugars to produce ethanol and carbon dioxide as byproducts.
Does fermentation cheese whey produce more than 50 percent of ethanol?
Absolutely not. The fermentation process typically yields but 5% ethanol. Some claim to have derived as much as 10% ethanol during the fermentation process, but, these claims have yet to verified.
What are the two types of anaerobic respiration?
The two types of anaerobic respiration are lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation occurs in muscle cells during intense exercise, while alcoholic fermentation is used by microbes like yeast to produce ethanol and carbon dioxide.
Does fermentation produce carbon dioxide?
Yes, fermentation produces carbon dioxide as a byproduct.
