fermentation
Fermentation produces alcohol and carbon dioxide. Burning the alcohol produces more carbon dioxide.
Carbon Dioxide and Alcohol (anaerobic respiration)
Freminstion
Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.
The sugar created during the fermentation process that produces alcohol is called glucose. Yeast consumes the glucose in the presence of water to produce ethanol (alcohol) and carbon dioxide.
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
It produces ethanol(ethyl alcohol) and carbon(iv)oxide
Yeast use fermentation (alcoholic fermentation). This produces carbon dioxide, alcohol, and some energy.
When glucose is added to yeast in solution, the enzymes inside it turn the mixture into ethanol and carbon dioxide, so, for your question, carbon dioxide. It also respires normally (aerobically) and then too produces carbon dioxide.
Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.
From glucose by anaerobic respiration which converts it to ethanol, carbon dioxide and 2 ATP.SurgarNot quite. Yeast converts sugars into alcohol and carbon dioxide. This is called fermentation. Baker's yeast produces more CO2 and less alcohol. Brewer's yeast produces more alcohol and less CO2. When the concentration of alcohol gets high enough, the yeast is killed off and fermentation stops.
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide