In Biology (botany), a "fruit" is a part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. Taken strictly, this definition excludes many structures that are "fruits" in the common sense of the term, such as those produced by non-flowering plants (like juniper berries, which are the seed-containing female cones of conifers[1]), and fleshy fruit-like growths that develop from other plant tissues close to the fruit (accessory fruit, or more rarely false fruit or pseudocarp), such as cashew fruits. Often the botanical fruit is only part of the common fruit, or is merely adjacent to it. On the other hand, the botanical sense includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, wheat grains, tomatoes, the section of a fungus that produces spores,[2] and many more. However, there are several variants of the biological definition of fruit that emphasize different aspects of the enormous variety that is found among plant fruits
A flower produce pollen sacs which has pollen grains in it
no
flowers
No, ferns do not have cones or flowers.
It's an Angiosperm
A Cactus - it has a modified stem which produces flowers, but no leaves.
No, pine produces cones
It's an Angiosperm
Flowers and plants
angiosperm
plants
chlorophyll. it runs in the chloroplast
Conifers produce cones and not flowers.