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The end products of fat digestion are fatty acids and glycerol.
The end products of fat digestion are fatty acids and glycerol.
carbon dioxide and water
a. glycerol b. fatty acid c. glycogen d. glyceride
Fat digestion begins in the start of the small intestine, where emulsification by bile breaks it up physically and lipase acts on it to speed its conversion to fatty acids and glycerol.
There are two products of fat digestion: fatty acids and glycerol. As with all digested food, they are produced in the small intestine, and pass through its wall into the blood capillaries, which join together to make the hepatic portal vein which carries the food to the liver for processing.
In chemical Digestion, starch and fat are digested by the enzymes in saliva
No, actually. Depending on how efficient your digestion is, at least some of that fat which you consume will be excreted. The proportion of the fat excreted depends upon your digestion efficiency.
through the use of bdy fat calculator .
Simple sugar, amino acid, fatty acids, or fatty acids and glycerol
I tells you if the fat has been digested or not. It starts purple and when digestion occurs it turns pink.